stovetopcitrus

Mulled Wine

Name: Mulled Wine
Yield: 6 servings
Ingredients: 1 bottle of red wine (Merlot or Zinfandel recommended); 1 orange, sliced into rounds; 2-3 cinnamon sticks; 4-5 whole cloves; 2 star anise; 1-2 tablespoons honey or brown sugar (adjust to taste)

Mulled Wine made with bottle of red wine, orange, sliced into rounds and -3 cinnamon sticks. A stovetop and citrus recipe

Recipe by Life On Sugarbush Trail

From YouTube · Nov 13, 2024

Watch on YouTube

Mulled Wine made with bottle of red wine, orange, sliced into rounds and -3 cinnamon sticks. A stovetop and citrus recipe

6 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 63 to 12

Ingredients and nutrition update together

Per serving11 kcal

Fat: 0g
Carbs: 2.8g
Protein: 0.2g

Whole recipe (6 servings): 66 kcal

1 bottle of red wine (Merlot or Zinfandel recommended)
1 orange, sliced into rounds
2-3 cinnamon sticks
4-5 whole cloves
2 star anise
1-2 tablespoons honey or brown sugar (adjust to taste)

Method

4 steps

Slice the orange into rounds to release its citrus oils and flavor.
In a medium-sized saucepan, pour the bottle of red wine. Add the orange slices, cinnamon sticks, cloves, star anise, and honey or brown sugar.
Set the heat to low and gently warm the mixture. Avoid boiling to preserve the delicate flavors and aromas. Let it warm for 10-15 minutes, stirring occasionally.
Ladle the mulled wine into mugs or heatproof glasses. Garnish with an orange slice or a cinnamon stick if desired.

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