breadbaked
No Knead Bread
A four-ingredient no-knead loaf made with flour, yeast, salt and water, baked first with a lid and then uncovered.
From YouTube · Mar 25, 2023
A four-ingredient no-knead loaf made with flour, yeast, salt and water, baked first with a lid and then uncovered.
50 min
Cook time
1 loaf
Yield
Ingredients
4 ingredients- 1 + 1/2 cups warm water
- 2 tbsp dry yeast
- 4 cups flour
- 1 tsp salt
Method
4 steps- Mix warm water with dry yeast.
- Add flour and salt to the mixture.
- Cover with lid and bake at 220°C / 428°F for 30 minutes.
- Remove lid and bake for another 15 to 20 minutes.
Recipe notes
Helpful tips
- Allow the loaf to cool before slicing so the crumb can finish setting.
- Keep the pot covered for the first 30 minutes to trap steam.
- Remove the lid for the final 15 to 20 minutes so the crust can brown.
Equipment
- Large mixing bowl
- Lidded ovenproof pot or Dutch oven
- Oven
Storage
Store the fully cooled loaf in a bread bag or airtight container at room temperature. Freeze slices for longer storage.
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