Name: Grandma's Bread
Prep time: 2 h
Cook time: 35 min
Total time: 155 min
Yield: 4 loaves
Ingredients: 0.6 cups warm water; 0.6 cups warm milk; 2 tablespoons sugar; 1 tablespoon dry yeast; 30 ml vegetable oil; 3.6 cups all-purpose flour; 1 teaspoon salt; 50 g raisins; 1 egg yolk egg yolk; 1 tablespoon milk

Method

13 steps

Mix warm water, warm milk, sugar, and yeast in a bowl.
Cover the mixture with a kitchen towel and leave in a warm place for 15 minutes.
After 15 minutes, gently stir in vegetable oil.
Sift the flour and salt into the mixture and knead with a spatula.
Add raisins and mix the dough thoroughly.
Knead with hands to form a ball and place it in a greased bowl.
Cover with plastic wrap and let rise in a warm place for 1 hour.
After rising, divide the dough into 4 pieces and let rest for 10 minutes.
Grease a baking pan with butter.
Roll out each dough ball into a log and place in the baking dish.
Cover and let rest in a warm place for 30-40 minutes.
Mix egg yolk and milk; brush the mixture on the dough.
Bake in a preheated oven at 180°C (356°F) for 30-35 minutes.

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