Printable recipe cardPreppy Kitchen
White Bread
Original source
Preppy Kitchen on YouTubeTry this easy white bread if you love soft, tender, slightly chewy bread that is perfect for turning into your favorite sandwich or a delicious slice of toast. The recipe makes two loaves.
Try this easy white bread if you love soft, tender, slightly chewy bread that is perfect for turning into your favorite sandwich or a delicious slice of toast. The recipe makes two loaves.
Yield
2
Ingredients
6
Steps
10
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Ingredients
- 2 cups warm water ((105 to 110°F) (480ml))
- 2 tablespoons granulated sugar
- 2 (0.25-ounce/7g) packets active dry yeast
- 6 cups all-purpose flour ((720g))
- 4 tablespoons unsalted butter (melted (56g))
- 2 teaspoons salt
Method
- In a bowl of a stand mixer, add 2 cups of warm water (about 110 to 120°F).
- Add 2 tablespoons of sugar and 2 packets of active dry yeast to the water. Stir and set aside for about 5 minutes until foamy.
- In a separate bowl, measure out 6 cups of flour and add 2 teaspoons of salt. Mix well.
- Add the flour mixture and 4 tablespoons of melted butter to the yeast mixture. Mix on low speed until it forms a shaggy dough.
- Knead the dough until it develops some structure, either by hand or with a dough hook, until smooth and elastic.
- Shape the dough into a rectangle, then roll into a tight log. Pinch seams tightly and tuck the ends underneath.
- Place the dough into a greased loaf pan, seam side down. Cover and let rise for 25-30 minutes until it just pokes above the top of the pan.
- Preheat oven to 350°F (175°C).
- Optional: Brush the top of the loaves with melted butter before baking.
- Bake in the preheated oven for about 30-35 minutes until golden brown and the loaf sounds hollow when tapped.
