casserolebakingcheese
Grandma's Potato Casserole
Make Grandma's Potato Casserole from Auflauf Welt with 12 ingredients and 12 clear steps.
From YouTube · Jan 30, 2026
Make Grandma's Potato Casserole from Auflauf Welt with 12 ingredients and 12 clear steps.
20 min
Prep time
35 min
Cook time
55 min
Total time
4 servings
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving450 kcal
- Fat
- 30g
- Carbs
- 25g
- Protein
- 25g
Whole recipe (4 servings): 1800 kcal
- 500 g potatoes
- 1 onion
- 2 cloves of garlic
- 400 g ground beef
- 3–4 mushrooms
- 30 g butter
- 100 ml milk
- 100 g mozzarella cheese
- 7–8 tbsp sour cream
- 2 tbsp mayonnaise
- salt
- fresh dill
Method
12 steps- Peel the potatoes and slice them.
- Finely chop the onion and garlic.
- Slice the mushrooms.
- Heat butter in a pan and sauté the onion, garlic, and mushrooms.
- Add the ground beef and sauté.
- Mix milk, sour cream, mayonnaise, and salt.
- Grease a baking dish with butter.
- Layer potato slices and meat mixture.
- Pour the milk cream mixture over it.
- Slice the mozzarella and place it on the casserole.
- Sprinkle with fresh dill.
- Bake in the preheated oven at 180 °C for 30-35 minutes.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Estimated nutrition
Per serving: 450 calories
Fat: 30 g · Carbs: 25 g · Protein: 25 g
Explore related collections
