Paris-Brest-Torte
Recipe summary
Paris-Brest-Torte from Süße Blog is structured into a clear recipe card with 14 ingredients and 6 step-by-step instructions. It includes milk, butter, flour and pinch of salt. Tags: dessert and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 ml water
- 100 ml milk
- 80 g butter (for the dough)
- 120 g flour
- a pinch of salt
- 3-4 eggs (depending on size)
- almond flakes to taste
- 400 g peeled bananas
- 50 g sugar
- 40 g butter (for the cream)
- 2-3 tsp lemon juice
- 600 g soft cheese (e.g. mascarpone or cream cheese)
- 70 g powdered sugar
- 180 g butter (room temperature)
Method
- 1
Prepare a choux pastry by mixing water, milk, butter, flour, salt, and eggs according to the instructions.
- 2
Shape the mixture onto a baking sheet and sprinkle with almond flakes.
- 3
Bake the cake in the preheated oven until golden brown.
- 4
For the cream, carefully mix peeled bananas, sugar, butter, lemon juice, and soft cheese.
- 5
Let the cake cool and then fill it with the banana cream.
- 6
Dust the filled cake with powdered sugar and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Süße Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=o93kxvE95Sg
