Paris-Brest-Torte
Original source
Süße Blog on YouTubeYouTube Recipe CardStructured by ChefScribe
Paris-Brest-Torte is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Süße Blog. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 100 ml water
- 100 ml milk
- 80 g butter (for the dough)
- 120 g flour
- a pinch of salt
- 3-4 eggs (depending on size)
- almond flakes to taste
- 400 g peeled bananas
- 50 g sugar
- 40 g butter (for the cream)
- 2-3 tsp lemon juice
- 600 g soft cheese (e.g. mascarpone or cream cheese)
- 70 g powdered sugar
- 180 g butter (room temperature)
Method
- Prepare a choux pastry by mixing water, milk, butter, flour, salt, and eggs according to the instructions.
- Shape the mixture onto a baking sheet and sprinkle with almond flakes.
- Bake the cake in the preheated oven until golden brown.
- For the cream, carefully mix peeled bananas, sugar, butter, lemon juice, and soft cheese.
- Let the cake cool and then fill it with the banana cream.
- Dust the filled cake with powdered sugar and serve.
