potatocheesegarlic
Perfect Crispy Garlic Cheese Potatoes (No Fry!)
Crispy oven-baked garlic and Parmesan potato wedges served with a warm Sriracha cheese sauce.
From YouTube · Jun 22, 2026
Crispy oven-baked garlic and Parmesan potato wedges served with a warm Sriracha cheese sauce.
50 min
Cook time
4 servings
Servings
Ingredients
14 ingredients- potato wedges
- 1 tsp salt
- olive oil
- grated parmesan
- cornstarch
- oregano
- red pepper powder
- pinch of salt
- minced garlic
- breadcrumbs
- 40 g cheddar cheese
- 5 g butter
- 2 1/2 tsp milk
- 1 teaspoon Sriracha sauce
Method
11 steps- Submerge the raw potato wedges in a bowl of hot water with 1 tsp salt and let sit for exactly 20 minutes.
- Drain the wedges and pat them completely dry with paper towels.
- Transfer the wedges to a plastic bag and pour in olive oil; seal and shake vigorously.
- Add grated parmesan, cornstarch, oregano, red pepper powder, a pinch of salt, and minced garlic into the bag; seal and shake to coat the wedges with the mixture.
- Add breadcrumbs to the bag and gently shake to coat the wedges with a thick layer of oil, cheese, and breadcrumbs.
- Arrange the coated wedges onto a parchment-lined baking sheet, ensuring they do not touch each other.
- Preheat oven to 365°F and roast the wedges for 40 to 50 minutes until golden brown and crispy.
- While roasting, prepare the cheese sauce by combining 40 g cheddar cheese, 5 g butter, and 2 1/2 tsp milk in a microwave-safe bowl.
- Microwave the cheese mixture for 30 seconds, then whisk into a silky consistency.
- Stir in 1 teaspoon Sriracha sauce for flavor.
- Remove the roasted wedges from the oven and serve with the cheese sauce.
Recipe notes
Helpful tips
- Dry the soaked potatoes thoroughly before coating.
- Arrange the wedges in a single layer without touching.
- Whisk the cheese sauce immediately after microwaving.
Equipment
- Large mixing bowl
- Resealable bag
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Whisk
Storage
Store the potato wedges and cheese sauce separately in covered containers in the refrigerator. Reheat the wedges in the oven for the best texture.
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