Perfect Crispy Garlic Cheese Potatoes (No Fry!)
Recipe summary
Crispy roasted potato wedges coated with cheese, breadcrumbs, and seasonings, served with a quick cheese sauce.
Ingredients
- potato wedges
- 1 tsp salt
- olive oil
- grated parmesan
- cornstarch
- oregano
- red pepper powder
- pinch of salt
- minced garlic
- breadcrumbs
- 40 g cheddar cheese
- 5 g butter
- 2 1/2 tsp milk
- 1 teaspoon Sriracha sauce
Method
- 1
Submerge the raw potato wedges in a bowl of hot water with 1 tsp salt and let sit for exactly 20 minutes.
- 2
Drain the wedges and pat them completely dry with paper towels.
- 3
Transfer the wedges to a plastic bag and pour in olive oil; seal and shake vigorously.
- 4
Add grated parmesan, cornstarch, oregano, red pepper powder, a pinch of salt, and minced garlic into the bag; seal and shake to coat the wedges with the mixture.
- 5
Add breadcrumbs to the bag and gently shake to coat the wedges with a thick layer of oil, cheese, and breadcrumbs.
- 6
Arrange the coated wedges onto a parchment-lined baking sheet, ensuring they do not touch each other.
- 7
Preheat oven to 365°F and roast the wedges for 40 to 50 minutes until golden brown and crispy.
- 8
While roasting, prepare the cheese sauce by combining 40 g cheddar cheese, 5 g butter, and 2 1/2 tsp milk in a microwave-safe bowl.
- 9
Microwave the cheese mixture for 30 seconds, then whisk into a silky consistency.
- 10
Stir in 1 teaspoon Sriracha sauce for flavor.
- 11
Remove the roasted wedges from the oven and serve with the cheese sauce.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Success AnalytiX By Jerry Ramonyai. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ijXSoCakYKo
