side dishbritishroasted
Extra-Crispy British Roast Potatoes
These extra-crispy British roast potatoes are parboiled and roasted until deeply golden outside and fluffy inside.
From YouTube · Dec 23, 2019
These extra-crispy British roast potatoes are parboiled and roasted until deeply golden outside and fluffy inside.
15 min
Prep time
1 hr 10 min
Cook time
1 hr 25 min
Total time
4 servings
Yield
Ingredients
4 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving433 kcal
- Fat
- 27.5g
- Carbs
- 43.8g
- Protein
- 5g
Whole recipe (4 servings): 1732 kcal
- 1 kg Red Desiree potatoes or other high-starch potatoes
- 1/2 cup vegetable oil, or duck/goose fat
- 1/2 tsp sea salt, or to taste
- fresh thyme or parsley, optional, to garnish
Method
10 steps- Preheat oven to 200°C (390°F) on fan-forced.
- Peel the potatoes and cut into quarters.
- Add potatoes to a large pot, cover with cold water, and bring to a boil.
- Reduce heat to medium and simmer for 9 minutes.
- Drain the potatoes in a colander and shake to fluff them up, leaving the outside almost mashed but intact.
- Add half a cup of vegetable oil to a roasting tray and heat in the oven for 10 minutes.
- Carefully transfer the fluffed potatoes into the hot oil, coating them evenly.
- Sprinkle 1.5 teaspoons of salt over the potatoes and gently mix to coat.
- Roast in the oven for 55 minutes to 1 hour, stirring every 15 minutes for even color and crispness.
- Remove from oven, transfer to a serving bowl, and optionally garnish with chopped thyme or parsley.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 433 calories
Fat: 28 g · Carbs: 44 g · Protein: 5 g
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