Inspired by videoeggscheese
Perfect Three Egg Omelette with Cheese
A classic folded three-egg omelette with melted cheese, cooked in butter or oil.
A classic folded three-egg omelette with melted cheese, cooked in butter or oil.
3 min
Prep time
5 min
Cook time
8 min
Total time
1 omelette
Yield
Ingredients
5 ingredientsPer serving300 kcal
- Fat
- 25g
- Carbs
- 2g
- Protein
- 18g
Whole recipe (1 serving): 300 kcal
- 3 eggs
- Cheese to taste
- Salt to taste
- Pepper to taste
- Butter or oil for cooking
Method
7 steps- Crack eggs into a bowl and beat well.
- Add salt and pepper to the eggs.
- Heat butter or oil in a pan over medium heat.
- Pour eggs into the pan and cook until edges start to set.
- Add cheese on top of the eggs.
- Fold the omelette in half and cook until cheese melts.
- Serve hot.
Recipe notes
Helpful tips
- Beat the eggs thoroughly before adding them to the pan.
- Use medium or medium-low heat.
- Add the cheese once the base has set but the top remains slightly moist.
- Fold gently and serve immediately.
Equipment
- Small mixing bowl
- Fork or whisk
- Non-stick frying pan
- Spatula
Storage
Best served immediately. Refrigerate leftovers for no more than 2 days.
Recipe inspiration
Inspired by livelife365
Estimated nutrition
Per serving: 300 calories
Fat: 25 g · Carbs: 2 g · Protein: 18 g
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