porkgrilled
Pigs in a Blanket Jalapeno Poppers
A grilled appetizer combining jalapeno popper filling wrapped in crescent roll dough.
From YouTube · May 8, 2024
A grilled appetizer combining jalapeno popper filling wrapped in crescent roll dough.
About 25 min
Prep time
35 min
Cook time
About 1 hr 10 min
Total time
24
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving148 kcal
- Fat
- 10g
- Carbs
- 10g
- Protein
- 5g
Whole recipe (24 servings): 3552 kcal
- 6 oz cream cheese, softened
- French onion dip, about that much
- 8 jalapenos
- cheddar cheese, shredded
- mozzarella cheese, shredded
- bacon, cooked crisp and chopped
- about 16 little smokies or similar sausage links
- barbecue seasoning rub
- 2 cans crescent roll dough
Method
10 steps- Mix softened cream cheese with French onion dip until well incorporated; set aside.
- Cook bacon until crisp, chop into small pieces, and set aside.
- Cut little smokies or sausage links into smaller pieces.
- In a bowl, combine sausage pieces, barbecue seasoning rub, shredded cheddar and mozzarella cheeses, and chopped bacon.
- Cut off the tops of jalapenos, remove seeds and stem, and stuff each jalapeno half with the sausage mixture, pressing down to fill.
- Wrap each stuffed jalapeno with crescent roll dough, overlapping the edges as needed.
- Preheat smoker or grill to about 275-300°F, using indirect heat.
- Place wrapped jalapenos on the smoker or grill, spaced apart, and cook for approximately 35 to 45 minutes, until golden brown and cheese is melted.
- Optionally, brush with butter and sprinkle Parmesan cheese before finishing.
- Let cool slightly before serving.
Recipe notes
Equipment
- smoker or grill
- bowl for mixing
- knife
- spoon or spatula
- baking sheet or grill grate
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Get 6 free recipes every month.Estimated nutrition
Per serving: 148 calories
Fat: 10 g · Carbs: 10 g · Protein: 5 g
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