baking15 minutesmeat
Pigs in Blankets
Nigella shows us how to make one of her party favourites, pigs in blankets. They're extremely easy to make and super delicious.
From YouTube · Dec 1, 2018
Nigella shows us how to make one of her party favourites, pigs in blankets. They're extremely easy to make and super delicious.
About 30 min
Prep time
10 min
Cook time
About 45 min
Total time
12
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving163 kcal
- Fat
- 4.8g
- Carbs
- 24.9g
- Protein
- 4.4g
Whole recipe (12 servings): 1956 kcal
- 375 g self-raising flour
- 25 g red Leicester cheese, grated
- 250 ml full fat milk
- 3 tbsp vegetable oil
- 1 egg
- salt
- sausages
Method
8 steps- Mix 375 g self-raising flour with 25 g grated red Leicester cheese and a pinch of salt.
- Stir in 250 ml full fat milk, 3 tablespoons vegetable oil, and 1 egg until a sticky, tender dough forms. Add more flour if necessary.
- Pat or roll out the dough into a rough rectangle.
- Cut the dough into strips suitable to wrap around sausages.
- Place a sausage on the edge of a dough strip and roll up to enclose it.
- Repeat with remaining sausages and dough strips.
- Brush the assembled pigs in blankets with beaten egg mixed with a pinch of salt.
- Bake in a hot oven at 220°C for 10 to 15 minutes until golden.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 163 calories
Fat: 5 g · Carbs: 25 g · Protein: 4 g
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