baking15 minutesvegan

Pigs in Blankets with Puff Pastry and Sausages

Name: Pigs in Blankets with Puff Pastry and Sausages
Cook time: 15 min
Yield: 12
Ingredients: 320 g ready rolled puff pastry; 8-10 frankfurters or vegetarian hot dogs (around 350 g); 1 beaten egg; 2 tbsp soy milk; 2 tsp flavourless oil; dash of maple syrup; 100 g wholegrain mustard; 100 g Dijon mustard; 2 tbsp sour cream

These pigs in blankets, or sausage rolls, are a fun savoury bake made from hot dogs, puff pastry, and an egg or vegan alternative, served with a mustard dipping sauce.

Recipe by HotCooking

From YouTube · Dec 20, 2025

Watch on YouTube

These pigs in blankets, or sausage rolls, are a fun savoury bake made from hot dogs, puff pastry, and an egg or vegan alternative, served with a mustard dipping sauce.

About 15 min

Prep time

15 min

Cook time

About 35 min

Total time

Yield

Ingredients

9 ingredients

Adjust servings

Servings: 126 to 24

Ingredients and nutrition update together

Per serving177 kcal

Fat: 12.6g
Carbs: 13.3g
Protein: 3.3g

Whole recipe (12 servings): 2124 kcal

Method

7 steps

Preheat your oven to 220°C / 430°F (200°C / 390°F fan). Cover a large baking tray, or two medium trays, with greaseproof paper.
Unwrap the puff pastry and roll it out slightly, extending the long side. Cut into quarters then cut each quarter in half lengthways to make 8 strips of pastry.
Place 1 frankfurter at the edge of a pastry strip. Roll it up, pressing firmly along the seam to seal. Repeat with remaining sausages and pastry strips.
Cut each roll into three or four pieces, depending on desired size, then place seam-side down on the baking tray.
Brush the sausage rolls with the beaten egg (or vegan egg wash). Bake for 15-20 minutes until golden brown.
For vegan egg wash, whisk together 2 tbsp soy milk, 2 tsp oil, and a dash of maple syrup.
For the mustard dipping sauce, mix 100 g wholegrain mustard, 100 g Dijon mustard, and 2 tbsp sour cream in a bowl.

Print recipe