friedunder 1 hour
Potato Cheese Pancakes
How to make quick and easy soft Potato Pancakes stuffed with goeey and stretchy Mozzarella cheese. This is the perfect side dish and party recipe! ▶ You may need to adjust the flour amount depending on the type of potatoes and flour you use. If you get slightly sticky dough, just add more flour until get a soft but
From YouTube · Apr 23, 2021
How to make quick and easy soft Potato Pancakes stuffed with goeey and stretchy Mozzarella cheese. This is the perfect side dish and party recipe! ▶ You may need to adjust the flour amount depending on the type of potatoes and flour you use. If you get slightly sticky dough, just add more flour until get a soft but
30 min
Prep time
10 min
Cook time
40 min
Total time
1 serving
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients update with servings
- 500 g (1 pound) potatoes (peeled and cubed)
- about 90 g (3/4 cup) all purpose flour (+ more for coating)
- 4 g (1 tsp) sugar (optional)
- salt to taste
- black pepper
- Mozzarella cheese (or other stretchy cheese like Cheddar, Swiss cheese...)
- Oil for cooking (I used Peanut oil)
Method
11 steps- Peel the potatoes and chop in medium size chunks.
- Boil potato chunks in salted water until fork tender. You can also steam them.
- Mash potatoes immediately when still hot with a fork (or a potato ricer or a potato masher) until smooth and creamy.
- Add flour, sugar, salt, pepper to the mashed potatoes and mix until get a not-sticky and slightly dry - but soft - mix. If too wet, add a bit more flour.
- Use a 4cm-1,5inch ice cream scooper to take 2 scoops of mashed potato mix.
- Well flour your hands to avoid sticking and form a disc.
- Place about 1 tsp of chopped Mozzarella cheese in the center of the disc and roll to form a ball.
- Slightly flat the ball, coat every side with some flour and place on a dish lined with parchment paper or well floured to avoid sticking.
- Repeat and use all the mashed potato mix: you'll get about 9 potato pancakes.
- Heat a large non-stick pan with about 2 tbsp of vegetable oil (I've used Peanut oil) and cook every side at medium heat for about 5 minutes or until evenly browned.
- Drain over paper towel and serve immediately.
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