Red Velvet Tartlet
Recipe summary
Red Velvet Tartlet from Delicious and Simple is structured into a clear recipe card with 17 ingredients and 6 step-by-step instructions. It includes yolk egg, milk, cornstarch and sugar. Tags: baked, baking, chocolate and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 yolk egg
- 300 ml milk
- 30 g cornstarch
- 100 g sugar
- 150 g cream cheese
- 5 g vanilla sugar
- 120 ml cream (33-35%)
- 100 g butter
- 180 g flour
- 50 g sugar
- 10 g cocoa powder ((1 tbsp))
- 1 whole egg
- 10 g vanilla sugar
- 1/3 tsp baking powder
- 1/2 - 1 tsp red food color
- pinch salt
- 60-80 g white chocolate
Method
- 1
Preheat the oven to 200°C.
- 2
In a bowl, combine the egg yolk, milk, cornstarch, sugar, cream cheese, vanilla sugar, and cream.
- 3
In another bowl, mix together the butter, flour, sugar, cocoa powder, whole egg, vanilla sugar, baking powder, red food color, and salt.
- 4
Combine both mixtures and stir until well incorporated.
- 5
Fill tartlet shells with the mixture and bake in the preheated oven for about 12-15 minutes.
- 6
Once baked, top with white chocolate as desired.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=AxIEkWM58oA
