stovetopchocolate
Salted Caramel Hot Chocolate
How to make a salted caramel hot chocolate! Soooo good
From YouTube · Dec 11, 2014
How to make a salted caramel hot chocolate! Soooo good
About 5 min
Prep time
10 min
Cook time
About 15 min
Total time
2
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving460 kcal
- Fat
- 22g
- Carbs
- 55g
- Protein
- 8g
Whole recipe (2 servings): 920 kcal
- 200 g granulated sugar
- 60 ml water
- 60 g butter
- 250 ml double cream
- salt, to taste
- 490 ml whole milk
- 50 g chocolate chips
- 100 ml salted caramel sauce
- marshmallows, crushed biscuits and chocolate shavings, optional, for serving
Method
8 steps- Add sugar and water to a frying pan on a low flame and stir until dissolved.
- Continue cooking until the mixture bubbles and turns amber in color, about 10 minutes.
- Add butter to the caramel and stir until dissolved.
- Remove from heat and quickly mix in cream.
- Sprinkle in salt to taste and let the caramel cool.
- In a saucepan over low heat, add milk, chocolate, and caramel, stirring until melted and combined.
- Toast marshmallows for topping.
- Pour hot chocolate into the cup, add toasted marshmallows, caramel, salt, and chocolate shavings on top.
Recipe notes
Equipment
- frying pan
- saucepan
- cup
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Get 6 free recipes every month.Estimated nutrition
Per serving: 460 calories
Fat: 22 g · Carbs: 55 g · Protein: 8 g
