chickenair fryer
Tender Air Fryer Chicken Bites
Boneless chicken is cut into one-inch pieces, coated with a simple soy and paprika marinade and air-fried until tender and lightly crisp.
From YouTube · Apr 21, 2026
Boneless chicken is cut into one-inch pieces, coated with a simple soy and paprika marinade and air-fried until tender and lightly crisp.
15 min
Prep time
15 min
Cook time
1 hr 30 min, marinating
Total time
3 to 4 servings
Yield
Ingredients
6 ingredients- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons soy sauce
- 1/2 teaspoon paprika, regular or smoked
- 1/2 teaspoon ground coriander, optional
- 1/3 teaspoon salt, or to taste
Method
8 steps- Cut the chicken breasts into 1-inch pieces and place them in a large bowl.
- Add the oil, soy sauce, paprika, optional coriander and salt. Toss until every piece is evenly coated.
- Cook immediately, or cover and marinate in the refrigerator for 30 to 60 minutes for more flavour.
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- Arrange the chicken pieces in a single layer in the basket without overlapping. Cook in batches if necessary.
- Air fry at 380°F (193°C) for 8 to 10 minutes.
- Turn the chicken pieces, then cook for another 2 to 5 minutes until lightly crisp and fully cooked.
- Check that the thickest pieces have reached an internal temperature of 165°F (74°C), then serve warm.
Recipe notes
Helpful tips
- Cut the chicken into evenly sized one-inch pieces.
- Marinate for 30 to 60 minutes for more flavour.
- Do not overcrowd the air-fryer basket.
- Use low-sodium soy sauce or reduce the added salt if needed.
- Cooking time varies with the air fryer and the size of the chicken pieces.
Equipment
- Air fryer
- Large mixing bowl
- Knife
- Chopping board
- Tongs
- Instant-read thermometer
Storage
Cool and refrigerate in a sealed container for 3 to 4 days. Reheat in the air fryer at 300–350°F until piping hot.
Additional tips
- Chicken must reach an internal temperature of 165°F (74°C).
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