Printable recipe cardEasy Peasy Pan
TikTok Salmon Rice Bowl
Original source
Easy Peasy Pan on YouTubeA quick salmon rice bowl with avocado, nori, Kewpie mayonnaise, soy sauce and chilli sauce.
A quick salmon rice bowl with avocado, nori, Kewpie mayonnaise, soy sauce and chilli sauce.
Yield
1 serving
Ingredients
7
Steps
6
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Ingredients
- 1 salmon fillet
- 1 serving of rice
- Half an avocado
- Nori seaweed
- Kewpie mayo
- soy sauce
- sriracha or chilli sauce of your choice
Equipment
- Frying pan
- Medium saucepan or rice cooker
- Serving bowl
- Sharp knife
Substitutions
SrirachaChilli sauce of your choice
The source explicitly allows another chilli sauce.
Method
- Pan-fry the salmon fillet with your favourite seasonings.
- Cook the rice and place it in a bowl.
- Slice the avocado and add it to the bowl.
- Add nori seaweed to the bowl.
- Drizzle Kewpie mayo, soy sauce, and sriracha or chilli sauce over the ingredients.
- Combine and serve.
Helpful tips
- Cook the salmon until just done so it remains moist.
- Use freshly cooked rice or reheat leftover rice until piping hot.
- Add the avocado and nori only when assembling the bowl.
Storage
Store the salmon and rice separately from the avocado and nori. Refrigerate promptly and reheat the salmon and rice thoroughly.
