ricejapanesefried
TikTok Salmon Rice Bowl
A flexible salmon and rice bowl with avocado, nori, Kewpie mayonnaise, soy sauce and chilli sauce.
From YouTube · Oct 29, 2021
A flexible salmon and rice bowl with avocado, nori, Kewpie mayonnaise, soy sauce and chilli sauce.
5 min
Prep time
10 min
Cook time
15 min
Total time
1 rice bowl
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving778 kcal
- Fat
- 39.7g
- Carbs
- 60.6g
- Protein
- 42.8g
Whole recipe (1 serving): 778 kcal
- 1 salmon fillet, cooked with preferred seasonings
- 1 serving cooked rice
- 1/2 avocado, sliced
- nori seaweed, as much as desired
- Kewpie mayonnaise, to taste
- soy sauce, to taste
- sriracha or other chilli sauce, to taste
Method
6 steps- Pan-fry the salmon fillet with your favourite seasonings.
- Cook the rice and place it in a bowl.
- Slice the avocado and add it to the bowl.
- Add nori seaweed to the bowl.
- Drizzle Kewpie mayo, soy sauce, and sriracha or chilli sauce over the ingredients.
- Combine and serve.
Recipe notes
Helpful tips
- Cook the salmon until just done so it remains moist.
- Use freshly cooked rice or reheat leftover rice until piping hot.
- Add the avocado and nori only when assembling the bowl.
Equipment
- Frying pan
- Medium saucepan or rice cooker
- Serving bowl
- Sharp knife
Storage
Store the salmon and rice separately from the avocado and nori. Refrigerate promptly and reheat the salmon and rice thoroughly.
Substitutions
SrirachaChilli sauce of your choice
The source explicitly allows another chilli sauce.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 778 calories
Fat: 40 g · Carbs: 61 g · Protein: 43 g
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