Crispy Sweet Potato Steaks with Garlic Cashew Sauce
Recipe summary
Crispy Sweet Potato Steaks with Garlic Cashew Sauce from Vegan Recipes is structured into a clear recipe card with 18 ingredients and 9 step-by-step instructions. It includes large sweet potatoes ), sweet paprika, garlic powder and cashews ). Tags: baked, citrus, dessert and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 large sweet potatoes ((300 g each, approx. 21 oz total))
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 120 g cashews (soaked (4.2 oz))
- 150 ml hot water ((5 fl oz))
- 1 large garlic clove
- 1 tbsp lemon juice
- 1 tsp nutritional yeast
- to taste salt
- to taste pepper
- 2 tbsp panko breadcrumbs
- 1 tsp black sesame seeds
- 1 tsp olive oil
- parsley (to serve)
- lemon zest (to serve)
Method
- 1
Preheat your oven to 200°C (392°F).
- 2
Slice the sweet potatoes into thick steaks.
- 3
Toss the sweet potato steaks with olive oil, salt, pepper, paprika, and garlic powder.
- 4
Place the seasoned sweet potato steaks on a baking tray.
- 5
Bake for 25 minutes, until soft and lightly browned.
- 6
Meanwhile, prepare the garlic cashew cream by blending soaked cashews, hot water, garlic, lemon juice, nutritional yeast, salt, and pepper until creamy.
- 7
For the crunch topping, mix panko breadcrumbs, sesame seeds, and olive oil.
- 8
Sprinkle the crunch topping over the baked sweet potatoes and return to the oven for a few minutes.
- 9
Serve with parsley and lemon zest on top.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Vegan Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=KfNpIECG4v8
