Knusprige Hähnchenbrötchen im Speck


Recipe summary
Knusprige Hähnchenbrötchen im Speck from Essen Köstlich is structured into a clear recipe card with 10 ingredients and 15 step-by-step instructions. It includes pieces Hähnchenfilet, Zwiebel, grams Käse and Schmand. Tags: baked, healthy, high protein and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 pieces Hähnchenfilet (cut into halves)
- 1 cup Zwiebel (chopped)
- 100 grams Käse (grated)
- 1 cup Schmand (for serving)
- to taste Salz
- 1 cup Pilz (sliced)
- 1 cup Basilikum (chopped)
- 2 pieces Tomaten (chopped)
- 1 cup Gurke (sliced)
- 1 cup Blattsalat (for garnish)
Method
- 1
Cover the chicken with plastic wrap and pound it.
- 2
Season the chicken and set aside.
- 3
Sauté the chopped onion for two minutes.
- 4
Add the sliced mushrooms and sauté for another two minutes.
- 5
Add the green onion and sauté for a further two minutes.
- 6
Mix the sautéed onions with the chicken.
- 7
Add chopped dill to the chicken.
- 8
Grate 100 grams of cheese and mix with the chicken.
- 9
Roll the chicken mixture into small portions.
- 10
Repeat the steps for the remaining chicken.
- 11
Bake in the oven at 180 degrees for 30 minutes.
- 12
Prepare the salad by slicing cucumbers, tomatoes and lettuce.
- 13
Serve with two tablespoons of sour cream and salt.
- 14
Combine the salad ingredients and mix.
- 15
Remove chicken from the oven and serve.






