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chickenmushroomcheese

Knusprige Hähnchenbrötchen im Speck

Make Knusprige Hähnchenbrötchen im Speck from Essen Köstlich with 10 ingredients and 15 clear steps.

Essen Köstlich
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Make Knusprige Hähnchenbrötchen im Speck from Essen Köstlich with 10 ingredients and 15 clear steps.

36 min, including sautéing and baking
Cook time
4 servings; number of rolls not clearly stated
Yield

Ingredients

10 ingredients
  • 2 pieces Hähnchenfilet (cut into halves)
  • 1 cup Zwiebel (chopped)
  • 100 grams Käse (grated)
  • 1 cup Schmand (for serving)
  • to taste Salz
  • 1 cup Pilz (sliced)
  • 1 cup Basilikum (chopped)
  • 2 pieces Tomaten (chopped)
  • 1 cup Gurke (sliced)
  • 1 cup Blattsalat (for garnish)

Method

15 steps
  1. Cover the chicken with plastic wrap and pound it.
  2. Season the chicken and set aside.
  3. Sauté the chopped onion for two minutes.
  4. Add the sliced mushrooms and sauté for another two minutes.
  5. Add the green onion and sauté for a further two minutes.
  6. Mix the sautéed onions with the chicken.
  7. Add chopped dill to the chicken.
  8. Grate 100 grams of cheese and mix with the chicken.
  9. Roll the chicken mixture into small portions.
  10. Repeat the steps for the remaining chicken.
  11. Bake in the oven at 180 degrees for 30 minutes.
  12. Prepare the salad by slicing cucumbers, tomatoes and lettuce.
  13. Serve with two tablespoons of sour cream and salt.
  14. Combine the salad ingredients and mix.
  15. Remove chicken from the oven and serve.
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Recipe notes

Helpful tips

  • Pound the chicken evenly so it rolls and cooks consistently.
  • Do not overfill the rolls.
  • Use a thermometer to confirm doneness.
  • Bacon has been removed from the title because the source provides none.
  • The sour-cream quantity conflicts within the extraction.

Equipment

  • Meat mallet
  • Plastic wrap
  • Frying pan
  • Baking dish
  • Mixing bowl
  • Food thermometer
  • Knife
  • Chopping board

Storage

Refrigerate cooked chicken promptly for up to 3 days and reheat until piping hot.

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