Weekend Comfort – Poulet Chasseur (French Hunter’s Chicken) | #comfortfood #fallrecipes
Recipe summary
Weekend Comfort – Poulet Chasseur (French Hunter’s Chicken) | #comfortfood #fallrecipes from Gastro Groove is structured into a clear recipe card with 15 ingredients and 22 step-by-step instructions. It includes Shallots, Garlic, Mushrooms and Chicken. Tags: chicken, dinner, fried and high protein. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- Shallots
- Garlic
- Mushrooms
- Chicken
- Flour
- Butter
- Salt
- Tarragon
- Bay leaves
- Thyme
- Pepper
- White wine
- Tomatoes
- Stock
- Roasted potatoes
Method
- 1
Finely chop the shallots.
- 2
Slice the garlic.
- 3
Cut the mushrooms into small pieces.
- 4
Dredge the chicken in flour.
- 5
Heat a pan with butter.
- 6
Place the chicken skin side down.
- 7
Flip once golden brown.
- 8
Sear on the other side and set aside.
- 9
Sauté the shallots.
- 10
Add the garlic and cook until golden.
- 11
Add the mushrooms.
- 12
Add salt.
- 13
Add tarragon, bay leaves & thyme.
- 14
Season with pepper to taste.
- 15
Cook until the mushrooms are done.
- 16
Deglaze with white wine and let it reduce.
- 17
Add the tomatoes.
- 18
Add the stock.
- 19
Return the chicken to the pan.
- 20
Simmer covered for 40–45 minutes.
- 21
Sprinkle with chopped tarragon.
- 22
Serve with roasted potatoes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gastro Groove. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=n-l7WmUj6sg
