World Famous German Apple Cake


Recipe summary
World Famous German Apple Cake from Süße Blog is structured into a clear recipe card with 21 ingredients and 9 step-by-step instructions. It includes pieces eggs, pinch of salt, sugar and milk. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 pieces eggs (dough)
- A pinch of salt (dough)
- 100 g sugar (dough)
- 80 ml milk (warm, dough)
- 70 ml vegetable oil (dough)
- 30 g butter (melted, dough)
- 200 g flour (dough)
- 10 g baking powder (dough)
- 2 pieces large apples (dough)
- 200 g quark (filling)
- 70 g sugar (filling)
- 3 pieces eggs (filling)
- 200 g sour cream (filling)
- 30 g cornstarch (filling)
- 150 ml milk (vanilla sauce)
- 150 ml cream (vanilla sauce)
- a little salt (vanilla sauce)
- 5 pieces egg yolk (vanilla sauce)
- 50 g sugar (vanilla sauce)
- 1 tsp vanilla extract (vanilla sauce)
- 1 piece apple for decoration
Method
- 1
Prepare the dough by mixing eggs, salt, sugar, warm milk, vegetable oil, melted butter, flour, and baking powder in a bowl.
- 2
Peel the large apples, cut them into pieces and mix them into the dough.
- 3
Pour the dough into the greased baking pan.
- 4
For the quark filling, mix quark, sugar, eggs, sour cream, and cornstarch well in another bowl.
- 5
Pour the quark filling over the dough in the baking pan.
- 6
Prepare the vanilla sauce by heating milk, cream, salt, egg yolk, sugar, and vanilla extract in a pot and stirring well.
- 7
Let the sauce simmer lightly until it thickens.
- 8
Bake the cake in the preheated oven according to the recommended temperature and time.
- 9
Serve the apple cake with the vanilla sauce and decorate it with an additional apple.
