sweet breads & pastriesgermanbaking
Soft Apple Buns with Cinnamon
Make Soft Apple Buns with Cinnamon from Bäckergeheimnisse with 15 ingredients and 8 clear steps.
From YouTube · Jan 29, 2026
Make Soft Apple Buns with Cinnamon from Bäckergeheimnisse with 15 ingredients and 8 clear steps.
1 hr 20 min
Prep time
30 min
Cook time
1 hr 50 min
Total time
8 apple-filled cinnamon crumble rolls
Yield
Ingredients
15 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving420 kcal
- Fat
- 10g
- Carbs
- 40g
- Protein
- 5g
Whole recipe (8 servings): 3360 kcal
- 500-550 g all-purpose flour
- 2 tbsp sugar
- 20 g fresh yeast
- 250 ml warm milk
- 1 egg
- 1 egg yolk
- 80 g butter
- 5-6 g salt
- 2 apples
- Juice of half a lemon
- 150 g all-purpose flour (for crumble)
- 100 g sugar (for crumble)
- 10 g cinnamon
- 8 g vanilla sugar
- 80 g butter (for crumble)
Method
8 steps- Knead the dough with flour, sugar, yeast, warm milk, egg, egg yolk, butter and salt.
- Let the dough rest for 60 minutes.
- Prepare the filling with apples and lemon juice.
- Shape the buns and fill them with the apple filling.
- Make the crumble with flour, sugar, cinnamon, vanilla sugar and butter.
- Brush the buns with the egg-milk mixture.
- Sprinkle the crumble on the buns.
- Bake the buns at 180 °C for 25-30 minutes.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 420 calories
Fat: 10 g · Carbs: 40 g · Protein: 5 g
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