Soft Apple Buns with Cinnamon
Recipe summary
Soft Apple Buns with Cinnamon from Bäckergeheimnisse is structured into a clear recipe card with 15 ingredients and 8 step-by-step instructions. It includes -550 g all-purpose flour, sugar, fresh yeast and warm milk. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500-550 g all-purpose flour
- 2 tbsp sugar
- 20 g fresh yeast
- 250 ml warm milk
- 1 egg
- 1 egg yolk
- 80 g butter
- 5-6 g salt
- 2 apples
- Juice of half a lemon
- 150 g all-purpose flour (for crumble)
- 100 g sugar (for crumble)
- 10 g cinnamon
- 8 g vanilla sugar
- 80 g butter (for crumble)
Method
- 1
Knead the dough with flour, sugar, yeast, warm milk, egg, egg yolk, butter and salt.
- 2
Let the dough rest for 60 minutes.
- 3
Prepare the filling with apples and lemon juice.
- 4
Shape the buns and fill them with the apple filling.
- 5
Make the crumble with flour, sugar, cinnamon, vanilla sugar and butter.
- 6
Brush the buns with the egg-milk mixture.
- 7
Sprinkle the crumble on the buns.
- 8
Bake the buns at 180 °C for 25-30 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=z5Xt-y8dm-g