Soft Apple Buns with Cinnamon
At a glance
A printable Soft Apple Buns with Cinnamon recipe card from Bäckergeheimnisse, with -550 g all-purpose flour, sugar, fresh yeast and warm milk and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 500-550 g all-purpose flour
- 2 tbsp sugar
- 20 g fresh yeast
- 250 ml warm milk
- 1 egg
- 1 egg yolk
- 80 g butter
- 5-6 g salt
- 2 apples
- Juice of half a lemon
- 150 g all-purpose flour (for crumble)
- 100 g sugar (for crumble)
- 10 g cinnamon
- 8 g vanilla sugar
- 80 g butter (for crumble)
Method
- 1
Knead the dough with flour, sugar, yeast, warm milk, egg, egg yolk, butter and salt.
- 2
Let the dough rest for 60 minutes.
- 3
Prepare the filling with apples and lemon juice.
- 4
Shape the buns and fill them with the apple filling.
- 5
Make the crumble with flour, sugar, cinnamon, vanilla sugar and butter.
- 6
Brush the buns with the egg-milk mixture.
- 7
Sprinkle the crumble on the buns.
- 8
Bake the buns at 180 °C for 25-30 minutes.
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Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=z5Xt-y8dm-g
Source details
Full credit remains with the original creator.