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no bake15 minuteshigh protein

Blended Overnight Oats

These blended overnight oats are smooth, creamy, and perfect for quick, easy and healthy breakfast meal prep, with multiple flavor variations.

Toasty Apron

These blended overnight oats are smooth, creamy, and perfect for quick, easy and healthy breakfast meal prep, with multiple flavor variations.

10 min
Prep time
4 hr 10 min
Total time
1-4
Yield

Ingredients

19 ingredients
  • ½ cup (41 g) rolled oats
  • ½ cup (118 ml) milk
  • ¼ cup (60 g) Greek yogurt
  • 1 tbsp (15 ml) maple syrup or honey
  • ½ tsp (2.5 ml) vanilla extract
  • 1-2 tsp (4-8 g) chia seeds
  • ½ cup (75 g) strawberries
  • ½ medium ripened banana (50-60 g)
  • ¾ cup (180 g) sliced peaches
  • ½ cup (75 g) blueberries
  • ½ tsp (1 g) lemon zest
  • ¼ tsp (1 ml) almond extract
  • 1 tbsp (15 ml) cocoa powder
  • ½ scoop (15-20 g) vanilla protein powder
  • 2 tsp (8 g) chia seeds
  • 1 Earl Grey tea bag
  • ⅓ cup (79 ml) hot water
  • 3 tbsp (44 ml) milk
  • Sliced almonds, dark chocolate shavings, orange zest, crushed pecans, shredded carrot, chopped walnuts, coconut flakes, ground cinnamon, pumpkin spice, mini mint chocolate chips, toasted coconut flakes

Method

3 steps
  1. Blend until smooth, then refrigerate for at least 4 hours or overnight.
  2. Add toppings or mix-ins before serving as desired.
  3. For flavor variations, blend ingredients specific to each flavor (e.g., strawberries and banana, peaches, blueberries, carrot, mint chocolate, Earl Grey tea) as described in the transcript.
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Recipe notes

Helpful tips

  • Add fresh fruits or crunchy toppings right before serving.
  • Adjust milk quantity if mixture is too thick after adding protein powder.
  • Use quick oats for smoother blending, avoid steel-cut oats.

Equipment

  • blender
  • 8-oz wide-mouth Mason jars
  • large container for meal prep

Storage

Refrigerate for up to 4-5 days

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