Name: Yogurt Bark
Prep time: 10 min
Cook time: 4 h
Total time: 250 min
Yield: 1 recipe
Ingredients: 200 g Greek yogurt; 31 g honey; 2.5 ml vanilla extract; 36 g strawberries; 30 g raspberries; 37 g blueberries; 20 g crushed almonds; 20 g granola; 15 g hemp hearts; 118 g sliced banana; 20 g chopped walnuts; 15 g chocolate chips; 30 g melted chocolate; 41 g sliced pineapple; 22 g sliced kiwi; 10 g sliced almonds; 5 g coconut flakes; 64 g natural peanut butter; 30 g protein powder; 60 g strawberry jam

Method

5 steps

In a mixing bowl, combine and mix the Yogurt Mixture ingredients together until well combined.
Pour yogurt mixture onto a baking sheet lined with parchment paper. Spread it out into a thin layer.
Add toppings onto the yogurt mixture.
Place baking sheet in the freezer for at least 4 hours until yogurt is hardened.
When fully hardened, remove yogurt bark from parchment paper and break apart into small pieces - you can use your hands or cut with a knife.

Recipe notes

Equipment

baking sheet
parchment paper

Storage

(228 total calories for Yogurt Mixture only; toppings excluded) (19 calories/piece x 12 pieces) Yogurt Mixture: ► Greek yogurt (1 cup / 200 g) ► Honey (1.5 tbsp / 31 g) ► Vanilla extract (1/2 tsp / 2.5 ml) Toppings: ► Feel free to choose whatever you like! See video for suggestions

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