Lemon Muffins
At a glance
Italian-style lemon muffins that melt in your mouth, with lemon flavor and a creamy filling.
Ingredients
- 3 eggs
- a pinch of salt
- 100 g sugar
- 60 g yogurt
- 1 lemon
- 60 g butter
- 170 g flour
- 5 g baking powder
- 1 egg
- 60 g sugar
- 30 g cornstarch
- 240 ml milk
Method
- 1
Prepare the batter by mixing eggs, salt, sugar, yogurt, lemon zest, butter, flour, and baking powder.
- 2
Fill the batter into muffin cups and bake at an appropriate temperature until golden brown.
- 3
For the milk cream, whisk together the egg, sugar, cornstarch, and milk in a pot.
- 4
Cook the mixture while stirring constantly until it thickens.
- 5
Let the cream cool down and fill it into the muffins or serve alongside.
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Original video
Source video from Appetitlicher Kuchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=t7z5Ldrpr90
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store in an airtight container in the refrigerator for up to 2 days.