Lemon Muffins
Recipe summary
Italian-style lemon muffins that melt in your mouth, with lemon flavor and a creamy filling.
Ingredients
- 3 eggs
- a pinch of salt
- 100 g sugar
- 60 g yogurt
- 1 lemon
- 60 g butter
- 170 g flour
- 5 g baking powder
- 1 egg
- 60 g sugar
- 30 g cornstarch
- 240 ml milk
Method
- 1
Prepare the batter by mixing eggs, salt, sugar, yogurt, lemon zest, butter, flour, and baking powder.
- 2
Fill the batter into muffin cups and bake at an appropriate temperature until golden brown.
- 3
For the milk cream, whisk together the egg, sugar, cornstarch, and milk in a pot.
- 4
Cook the mixture while stirring constantly until it thickens.
- 5
Let the cream cool down and fill it into the muffins or serve alongside.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Appetitlicher Kuchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=t7z5Ldrpr90
Tips and storage
Storage: In einem luftdichten Behälter im Kühlschrank bis zu 2 Tage aufbewahren.