lemoneggsyogurt
Lemon Muffins
Italian-style lemon muffins that melt in your mouth, with lemon flavor and a creamy filling.
From YouTube · May 17, 2025
Italian-style lemon muffins that melt in your mouth, with lemon flavor and a creamy filling.
15 min
Prep time
20 min
Cook time
35 min
Total time
12
Yield
Ingredients
12 ingredients- 3 eggs
- a pinch of salt
- 100 g sugar
- 60 g yogurt
- 1 lemon
- 60 g butter
- 170 g flour
- 5 g baking powder
- 1 egg
- 60 g sugar
- 30 g cornstarch
- 240 ml milk
Method
5 steps- Prepare the batter by mixing eggs, salt, sugar, yogurt, lemon zest, butter, flour, and baking powder.
- Fill the batter into muffin cups and bake at an appropriate temperature until golden brown.
- For the milk cream, whisk together the egg, sugar, cornstarch, and milk in a pot.
- Cook the mixture while stirring constantly until it thickens.
- Let the cream cool down and fill it into the muffins or serve alongside.
Recipe notes
Storage
Store in an airtight container in the refrigerator for up to 2 days.
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