Two-Colored Almond Chocolate Cookies
At a glance
A printable Two-Colored Almond Chocolate Cookies recipe card from Die Welt der Kekse, with almonds, eggs, pinch salt and powdered sugar and step-by-step instructions from the original YouTube video. Tags: vegan and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 100 g almonds
- 2 eggs
- 1 pinch salt
- 100 g powdered sugar
- 8 g vanilla sugar
- 100 g vegetable oil
- 50 g cornstarch
- 300–330 g flour
- 10 g baking powder
- 1 tsp turmeric
- 2 tbsp cocoa
Method
- 1
Toast and chop the almonds.
- 2
Mix eggs, salt, powdered sugar, and vanilla sugar.
- 3
Add vegetable oil and cornstarch and stir.
- 4
Gradually add flour and baking powder and knead into a sticky dough.
- 5
Divide the dough into two equal parts.
- 6
Add almonds and turmeric to one part and mix.
- 7
Add cocoa to the second part and mix.
- 8
Divide the doughs into small portions and shape into balls.
- 9
Flatten the chocolate ball, place the nut dough ball in the center, and assemble.
- 10
Place cookies on a baking tray and make incisions.
- 11
Bake at 180 degrees Celsius for about 20 minutes.
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Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=kpwCd7SXNXo
Source details
Full credit remains with the original creator.
