Two-Colored Almond Chocolate Cookies
Recipe summary
Two-Colored Almond Chocolate Cookies from Die Welt der Kekse is structured into a clear recipe card with 11 ingredients and 11 step-by-step instructions. It includes almonds, eggs, pinch salt and powdered sugar. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100 g almonds
- 2 eggs
- 1 pinch salt
- 100 g powdered sugar
- 8 g vanilla sugar
- 100 g vegetable oil
- 50 g cornstarch
- 300–330 g flour
- 10 g baking powder
- 1 tsp turmeric
- 2 tbsp cocoa
Method
- 1
Toast and chop the almonds.
- 2
Mix eggs, salt, powdered sugar, and vanilla sugar.
- 3
Add vegetable oil and cornstarch and stir.
- 4
Gradually add flour and baking powder and knead into a sticky dough.
- 5
Divide the dough into two equal parts.
- 6
Add almonds and turmeric to one part and mix.
- 7
Add cocoa to the second part and mix.
- 8
Divide the doughs into small portions and shape into balls.
- 9
Flatten the chocolate ball, place the nut dough ball in the center, and assemble.
- 10
Place cookies on a baking tray and make incisions.
- 11
Bake at 180 degrees Celsius for about 20 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=kpwCd7SXNXo
