1960s British Stuffed Meat Roll with Parmesan Mashed Potatoes
Recipe summary
1960s British Stuffed Meat Roll with Parmesan Mashed Potatoes — Preheat oven to suitable temperature. — high-protein
Ingredients
- 900g ground beef
- 2 eggs
- 1 onion
- 1 bunch parsley
- 5 medium potatoes
- 150g spinach
- 200g mushrooms
- 150g Emmental cheese
- 30g Parmesan cheese
- 30g butter
- 60ml cream
- 2 tbsp ketchup
- 4 tbsp soy sauce
- 1 tsp grain Dijon mustard
- 2 tbsp honey
- Olive oil
- Salt
- Black pepper
- Paprika
- Garlic
- Fresh herbs
- Cherry tomatoes
Method
- 1
Preheat oven to suitable temperature.
- 2
Sauté spinach and mushrooms in olive oil until soft.
- 3
Mix ground beef with eggs, chopped onion, parsley, salt, pepper, paprika, garlic, ketchup, soy sauce, mustard, and honey.
- 4
Roll out meat mixture and spread sautéed spinach, mushrooms, and grated Emmental cheese inside.
- 5
Roll meat into a tight log and secure.
- 6
Place meat roll in a baking dish and bake until cooked through.
- 7
Boil potatoes until tender.
- 8
Mash potatoes with butter, cream, grated Parmesan cheese, salt, and pepper until creamy.
- 9
Serve meat roll sliced with Parmesan mashed potatoes and garnish with fresh herbs and cherry tomatoes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Delicious and simple meals. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=mzoQMGtL_Vo
