Name: German-Style Meatloaf with Emmental
Prep time: 20 min
Cook time: 1 h
Total time: 80 min
Yield: 8 servings
Cuisine: German Inspired
Ingredients: For the meatloaf:; 900 g ground beef; 2 eggs; 1 tsp salt; 1 tsp ground black pepper; 1 tsp paprika; 1 onion, grated; 1 bunch fresh parsley, finely chopped; 2 carrots, grated; 1 red bell pepper, finely chopped; 1 yellow bell pepper, finely chopped; 200 g mushrooms, finely chopped; 150 g Emmental cheese, grated; For the glaze:; 2 tbsp ketchup; 4 tbsp soy sauce; 1 tsp wholegrain Dijon mustard; 2 tbsp honey; For the mashed potatoes:; 5 medium potatoes, peeled and chopped; 1 bunch spring onions, sliced; 1 garlic clove, minced; 2 tbsp cream cheese; 60 g Parmesan, finely grated; 1 tsp salt; 1 tsp ground black pepper; Olive oil, as needed; 120 g butter

Method

10 steps

Preheat the oven to 180°C and lightly grease a baking dish.
Combine the ground beef, eggs, salt, black pepper and paprika in a large bowl.
Add the grated onion, parsley, carrots, bell peppers, mushrooms and Emmental.
Mix gently until the vegetables and cheese are evenly distributed.
Shape the mixture into a loaf and place it in the prepared baking dish.
Mix the ketchup, soy sauce, wholegrain Dijon mustard and honey. Brush the glaze over the meatloaf.
Bake for approximately 1 hour, until the centre is completely cooked and reaches at least 71°C.
Meanwhile, boil the potatoes in salted water until tender, then drain thoroughly.
Mash the potatoes with the spring onions, garlic, cream cheese, Parmesan and butter. Add a little olive oil if needed and season with salt and pepper.
Rest the meatloaf for 10 minutes before slicing and serving with the mashed potatoes.

Additional tips

Contains beef, egg, milk, soya and mustard. Standard soy sauce may contain wheat and gluten. Cook the centre of the meatloaf to at least 71°C and rest it before slicing.

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