cupcakes & muffinsbaking30 minutes
Apple Muffins
Soft, moist apple muffins made quickly, perfect for breakfast or a snack.
From YouTube · Jul 17, 2025
Soft, moist apple muffins made quickly, perfect for breakfast or a snack.
10 min
Prep time
20 min
Cook time
30 min
Total time
12 muffins
Yield
Ingredients
14 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving365 kcal
- Fat
- 15g
- Carbs
- 53.6g
- Protein
- 5.4g
Whole recipe (12 servings): 4380 kcal
- 3 - 4 pcs Apples
- 1 tbsp Butter
- 2 tbsp Sugar
- Cinnamon to taste
- 3 tbsp Lemon juice
- 3 Eggs
- 1/4 cup Vegetable oil (80 g)
- 2/3 cup Milk (140 g)
- 1/3 cup Butter (80 g)
- 1/4 tsp Salt
- 1 tsp Vanilla sugar
- 1¼ cup Sugar (230 g)
- 3 cup Flour (370 g)
- 1 tbsp Baking powder (10 g)
Method
8 steps- Preheat the oven.
- Peel and chop the apples.
- Mix eggs, sugar, vanilla sugar, and lemon juice.
- Add vegetable oil and melted butter, mix well.
- Stir in flour, baking powder, salt, and cinnamon.
- Fold in chopped apples.
- Pour batter into muffin tins.
- Bake until golden and cooked through.
Recipe notes
Storage
Store leftovers in an airtight container for up to 2 days.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 365 calories
Fat: 15 g · Carbs: 54 g · Protein: 5 g
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