Printable recipe cardFitwaffle Kitchen
Biscoff Millionaire Slice
Original source
Fitwaffle Kitchen on YouTubeA layered Biscoff slice with a Lotus biscuit base, soft stovetop caramel centre and a white chocolate and Biscoff topping.
A layered Biscoff slice with a Lotus biscuit base, soft stovetop caramel centre and a white chocolate and Biscoff topping.
Yield
12 servings
Ingredients
9
Steps
11
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Ingredients
- Crushed Lotus biscuits
- Melted butter
- Condensed milk
- Butter
- Light brown sugar
- Salt
- Golden syrup
- White chocolate
- Biscoff spread
Equipment
- Square baking tin
- Mixing bowls
- Heavy-based saucepan
- Spatula
- Microwave-safe bowl
Method
- Add crushed Lotus biscuits and melted butter to a bowl and mix until combined.
- Spoon the mixture into a baking tray and press down firmly.
- Refrigerate the base.
- Add condensed milk, butter, light brown sugar, salt, and golden syrup to a saucepan and stir on low heat until smooth.
- Increase heat and bring to a boil until reaching the soft ball stage, stirring continuously.
- Pour the caramel over the base and smooth out to the edges.
- Refrigerate for 1 hour.
- Add white chocolate and Biscoff spread to a bowl and microwave until melted, stirring frequently.
- Pour the melted chocolate mixture over the caramel layer and spread evenly.
- Drizzle melted Biscoff spread over the top and drag a knife through to create a pattern.
- Refrigerate until set.
Helpful tips
- Press the biscuit base firmly into the tin so the slice holds together.
- Stir the caramel continuously as it boils.
- Allow each layer to set before adding the next one.
Storage
Keep the slice covered in the refrigerator and cut it while chilled for cleaner portions.
