Biscoff Millionaire Slice
At a glance
A no-bake layered treat with a biscuit base, caramel layer, and chocolate topping flavored with Biscoff spread.
Ingredients
- Crushed Lotus biscuits
- Melted butter
- Condensed milk
- Butter
- Light brown sugar
- Salt
- Golden syrup
- White chocolate
- Biscoff spread
Method
- 1
Add crushed Lotus biscuits and melted butter to a bowl and mix until combined.
- 2
Spoon the mixture into a baking tray and press down firmly.
- 3
Refrigerate the base.
- 4
Add condensed milk, butter, light brown sugar, salt, and golden syrup to a saucepan and stir on low heat until smooth.
- 5
Increase heat and bring to a boil until reaching the soft ball stage, stirring continuously.
- 6
Pour the caramel over the base and smooth out to the edges.
- 7
Refrigerate for 1 hour.
- 8
Add white chocolate and Biscoff spread to a bowl and microwave until melted, stirring frequently.
- 9
Pour the melted chocolate mixture over the caramel layer and spread evenly.
- 10
Drizzle melted Biscoff spread over the top and drag a knife through to create a pattern.
- 11
Refrigerate until set.
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Original video
Source video from Fitwaffle Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=FON1uVR2CUQ
Source details
Full credit remains with the original creator.
