broccolimushroompotato
Broccoli and Mushrooms with Crispy Roast Potatoes
Gebratener Brokkoli mit Champignons, knusprigen Käse-Kartoffeln aus dem Ofen und einem frischen Dill-Sauerrahm-Dip.
From YouTube · Dec 13, 2021
Gebratener Brokkoli mit Champignons, knusprigen Käse-Kartoffeln aus dem Ofen und einem frischen Dill-Sauerrahm-Dip.
20 min
Prep time
30 min
Cook time
50 min
Total time
4
Yield
Ingredients
19 ingredients- BROCCOLI AND MUSHROOMS
- 1 onion, finely chopped
- Sunflower oil, for frying
- 300 g mushrooms, sliced
- 15 g butter
- 300 g broccoli, cut into florets
- 1 garlic clove, finely chopped
- 2 tbsp soy sauce
- Salt, to taste
- Black pepper, to taste
- Ground coriander, to taste
- CRISPY POTATOES
- 3 potatoes, cut into chunks
- Sweet paprika, to taste
- Italian herbs, to taste
- 100 g breadcrumbs
- 30 g cheese, grated
- Vegetable oil, as needed
- DILL DIP
- 2–3 tbsp sour cream
- Dill, finely chopped
- 1 garlic clove, crushed
Method
17 steps- Preheat the oven to 200°C (400°F).
- Heat a little sunflower oil in a frying pan.
- Cook the onion until softened.
- Add the mushrooms.
- Cover and cook for approximately 5 minutes, adding a splash of water if needed.
- Add the butter and allow it to melt.
- Add the broccoli and cook briefly.
- Stir in the chopped garlic and soy sauce.
- Season with salt, black pepper and coriander.
- Place the potato chunks in a bowl.
- Season them with salt, paprika and Italian herbs.
- Combine the breadcrumbs and grated cheese.
- Coat the potatoes with vegetable oil and the breadcrumb mixture.
- Arrange the potatoes on a lined baking tray.
- Bake for approximately 30 minutes, until crisp and tender.
- Mix the sour cream with dill and crushed garlic.
- Serve the broccoli and mushrooms with the roast potatoes and dill dip.
Recipe notes
Helpful tips
- Die Kartoffelstücke möglichst gleich groß schneiden.
- Die Semmelbrösel-Käse-Mischung gut an die Kartoffeln drücken.
- Den Sauerrahm-Dip erst kurz vor dem Servieren hinzufügen.
Equipment
- Große Pfanne mit Deckel
- Backblech
- Backpapier
- Mischschüssel
- Messer
Storage
Brokkoli, Pilze und Kartoffeln abgedeckt im Kühlschrank lagern. Den Sauerrahm-Dip separat aufbewahren.
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