Cabbage and Cheese Bake
At a glance
Quick, easy, and absolutely delicious cabbage and cheese bake.
Ingredients
- 1 medium green cabbage
- 1 tablespoon butter
- Salt
- Black pepper
- 1 onion
- 1 tablespoon balsamic vinegar
- ½ cup (120 ml) beef broth
- 1 cup (240 ml) heavy cream
- few thyme sprigs or 1/2 tsp dried thyme
- 7 oz (200 g) grated Gruyère cheese
Method
- 1
Cut the green cabbage into wedges.
- 2
Melt 1 tablespoon of butter in a skillet over medium-to-high heat.
- 3
Sear the cabbage wedges for about 5–6 minutes until golden brown on both sides.
- 4
Season with salt and black pepper.
- 5
Finely slice the onion and set the cabbage aside.
- 6
In the same skillet, sauté the onion over medium-low heat for about 10 minutes until soft and translucent.
- 7
Season the onion with salt and black pepper.
- 8
Melt the remaining tablespoon of butter.
- 9
Stir in the balsamic vinegar and cook for a further seven minutes until the onion is a deep golden color.
- 10
Return the cabbage wedges to the skillet.
- 11
Pour in the beef broth and heavy cream.
- 12
Add thyme and black pepper.
- 13
Sprinkle the grated Gruyère cheese on top.
- 14
Bake in an oven preheated to 205°C (400°F) for about 30 minutes.
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Original video
Source video from Essen Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=s9ZFIZdzEOI
Source details
Full credit remains with the original creator.
