Cauliflower with Eggs and Cheese


Recipe summary
Cauliflower with Eggs and Cheese from Frische Rezepte is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes cauliflower, garlic cloves, yellow bell pepper and red bell pepper. Tags: baked and healthy. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 cauliflower
- 2 garlic cloves
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 3 eggs
- 1/2 cup milk
- 100 g cheese
- olive oil
- salt
- black pepper
- red paprika
- green onions
Method
- 1
Cover cauliflower with water and salt, bring to a boil and cook for 5 minutes.
- 2
Sauté garlic cloves in olive oil until fragrant.
- 3
Add yellow and red bell peppers and cook over medium heat.
- 4
Add green onions, salt, and black pepper, then mix well.
- 5
Mix eggs with salt, black pepper, red paprika, and milk.
- 6
Remove vegetables from heat and pour in the egg mixture.
- 7
Add cheese on top.
- 8
Cook in the oven at 180°C (350°F) for 20-25 minutes.






