Cheesy Baked Ziti

Ingredients

• 1 pound ziti pasta
• 1 pound ground meat
• 1 onion, chopped
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil

Method

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions; drain.
3. In a skillet, heat olive oil and cook ground meat with chopped onions until browned.
4. Add marinara sauce to the meat mixture and simmer.
5. Toss cooked pasta with the meat sauce.
6. In a baking dish, layer half the pasta mixture, dollops of ricotta, and half the mozzarella.
7. Repeat layers and top with Parmesan cheese.
8. Bake uncovered for 25-30 minutes until cheese is bubbly and golden.
9. Let cool slightly before serving.