brownies & barsbritishbaking
Cherry Bakewell Blondies
Soft almond blondies with glacé cherries, cherry jam and icing; the stored extraction is incomplete.
From YouTube · May 6, 2021
Soft almond blondies with glacé cherries, cherry jam and icing; the stored extraction is incomplete.
15 min
Prep time
25 min
Cook time
50 min
Total time
1 tray, about 16 blondies
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving280 kcal
- Fat
- 11.7g
- Carbs
- 42.2g
- Protein
- 3g
Whole recipe (16 servings): 4480 kcal
- 170 g unsalted butter, softened
- 165 g light brown sugar
- 100 g granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tsp almond extract
- 200 g plain flour
- 75 g ground almonds
- 100 g glacé cherries, chopped, plus extra for topping
- 100 g cherry jam
- 100 g icing sugar
- 1 to 2 tbsp water, for icing
Method
9 steps- Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk together.
- Add one egg, one egg yolk, and almond extract; whisk these in.
- Add plain flour and ground almonds; mix until just combined.
- Fold in glacé cherries.
- Scoop the mixture into a baking tray and smooth it out.
- Dollop cherry jam into the mixture and swirl it through with a knife.
- Top with more cherries if desired.
- Bake in the oven for 25 minutes.
- Pipe on icing made with icing sugar and water.
Recipe notes
Helpful tips
- Mix the flour and ground almonds only until combined.
- Swirl the jam gently so visible ribbons remain.
- Allow the blondies to cool before icing.
- Most ingredient quantities, oven temperature and tin size are missing.
- Re-extract before publishing as a complete recipe.
Equipment
- Mixing bowl
- Whisk
- Spatula
- Baking tin
- Piping bag or spoon
Storage
Store cooled blondies in a covered container.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 280 calories
Fat: 12 g · Carbs: 42 g · Protein: 3 g
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