Printable recipe cardFitwaffle Kitchen
Cherry Bakewell Blondies
Original source
Fitwaffle Kitchen on YouTubeSoft almond blondies filled with glacé cherries and swirled with cherry jam, finished with a simple icing.
Soft almond blondies filled with glacé cherries and swirled with cherry jam, finished with a simple icing.
Cook time
25 min
Ingredients
11
Steps
9
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Ingredients
- softened butter
- light brown sugar
- granulated sugar
- 1 egg
- 1 egg yolk
- almond extract
- plain flour
- ground almonds
- glacé cherries
- cherry jam
- water
Equipment
- Baking tray
- Mixing bowl
- Whisk
- Spatula
- Piping bag or spoon
Method
- Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk together.
- Add one egg, one egg yolk, and almond extract; whisk these in.
- Add plain flour and ground almonds; mix until just combined.
- Fold in glacé cherries.
- Scoop the mixture into a baking tray and smooth it out.
- Dollop cherry jam into the mixture and swirl it through with a knife.
- Top with more cherries if desired.
- Bake in the oven for 25 minutes.
- Pipe on icing made with icing sugar and water.
Helpful tips
- Mix the flour and ground almonds only until combined.
- Swirl the cherry jam gently so distinct ribbons remain.
- Allow the blondies to cool before adding the icing.
Storage
Store the cooled blondies in a covered container.
