Crispy Chicken in Creamy Parmesan Sauce
At a glance
A printable Crispy Chicken in Creamy Parmesan Sauce recipe card from Fleisch Rezepte, with large chicken breast fillets, Paprika powder, Flour and butter and step-by-step instructions from the original YouTube video. Tags: chicken, citrus, dinner and fried. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 large chicken breast fillets (approx. 250 g / 9 oz each)
- Salt
- Pepper
- Paprika powder
- Flour
- 1 tbsp butter
- 1 tbsp olive oil
- 3 cloves of garlic
- 50 ml (3 tbsp) chicken stock
- 200 ml (¾ cup) cream
- 1 tsp Dijon mustard
- 50 g (½ cup) freshly grated Parmesan
- 1 tsp lemon juice
- Rosemary
- Parsley
Method
- 1
Season the chicken breast fillets with salt, pepper, and paprika powder.
- 2
Dust the chicken lightly with flour.
- 3
Heat 1 tbsp of butter and 1 tbsp of olive oil in a pan over medium heat.
- 4
Fry the chicken for 4-5 minutes per side until golden brown.
- 5
Remove the chicken and set aside.
- 6
In the same pan, briefly fry 3 cloves of garlic until fragrant.
- 7
Add 50 ml of chicken stock and 200 ml of cream to the pan.
- 8
Stir in 1 tsp of Dijon mustard.
- 9
Add 50 g of freshly grated Parmesan and stir until the sauce is creamy.
- 10
Incorporate 1 tsp of lemon juice and mix well.
- 11
Place the fried chicken back in the pan and simmer in the sauce for 5 minutes.
- 12
Sprinkle with rosemary and parsley before serving.
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Original video
Source video from Fleisch Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sKAuIE4LwdM
Source details
Full credit remains with the original creator.
