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Chocolate Banana Chia Pudding

Chocolate Banana Chia Pudding is a breakfast built around chia seeds, almond milk or milk of choice and maple syrup, from The Cooking Foodie, ready in 2 hours 10 minutes.

The Cooking Foodie

Chocolate Banana Chia Pudding is a breakfast built around chia seeds, almond milk or milk of choice and maple syrup, from The Cooking Foodie, ready in 2 hours 10 minutes.

10 min
Prep time
0 min
Cook time
2 hrs 10 min
Total time
1 serving
Yield

Ingredients

7 ingredients

Adjust servings

Servings: 11 to 2

Ingredients and nutrition update together

Per serving250 kcal
Fat
9g
Carbs
35g
Protein
6g

Whole recipe (1 serving): 250 kcal

  • 3 tbsp (36 g) chia seeds
  • 3/4 cup (180 ml) almond milk or milk of choice
  • 1 tbsp maple syrup
  • 1 tbsp cocoa powder
  • 1/2 banana, mashed
  • Banana slices, to serve
  • Dark chocolate shavings or chopped nuts, to serve

Method

9 steps
  1. Mash the half banana in a mixing bowl until smooth.
  2. Add the chia seeds, maple syrup and cocoa powder.
  3. Pour in the milk.
  4. Whisk thoroughly until evenly combined.
  5. Leave the mixture to stand for 5–10 minutes.
  6. Whisk again to break up any clumps of chia seeds.
  7. Transfer the pudding to a serving glass or jar.
  8. Cover and refrigerate for at least 2 hours or overnight.
  9. Top with banana slices and chocolate shavings or nuts before serving.
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