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chocolatebananachia

Chocolate Banana Chia Pudding

Creamy chocolate banana chia pudding made with chia seeds, almond milk, cocoa and maple syrup. An easy no-cook breakfast or dessert that can be prepared overnight.

The Cooking Foodie

Creamy chocolate banana chia pudding made with chia seeds, almond milk, cocoa and maple syrup. An easy no-cook breakfast or dessert that can be prepared overnight.

10 min
Prep time
0 min
Cook time
2 hrs 10 min
Total time
1
Yield

Ingredients

7 ingredients
  • 3 tbsp (36 g) chia seeds
  • 3/4 cup (180 ml) almond milk or milk of choice
  • 1 tbsp maple syrup
  • 1 tbsp cocoa powder
  • 1/2 banana, mashed
  • Banana slices, to serve
  • Dark chocolate shavings or chopped nuts, to serve

Method

9 steps
  1. Mash the half banana in a mixing bowl until smooth.
  2. Add the chia seeds, maple syrup and cocoa powder.
  3. Pour in the milk.
  4. Whisk thoroughly until evenly combined.
  5. Leave the mixture to stand for 5–10 minutes.
  6. Whisk again to break up any clumps of chia seeds.
  7. Transfer the pudding to a serving glass or jar.
  8. Cover and refrigerate for at least 2 hours or overnight.
  9. Top with banana slices and chocolate shavings or nuts before serving.
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