Chocolate Roulade
At a glance
A printable Chocolate Roulade recipe card from Bestes Essen hier, with eggs, sugar, cornstarch and milk and step-by-step instructions from the original YouTube video. Tags: baked, cake, chocolate and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 eggs
- 80 g sugar
- 25 g cornstarch
- 240 ml milk
- 4 eggs
- 105 g sugar
- 100 g flour
- 20 g cocoa
- 30 ml milk
- 100 g butter
- 40 g crushed roasted peanuts
- 150 g chocolate
- 2 tbsp vegetable oil
Method
- 1
Beat 2 eggs with 80 g sugar.
- 2
Add 25 g cornstarch and 240 ml milk, mix well.
- 3
In a separate bowl, beat 4 eggs with 105 g sugar.
- 4
Add 100 g flour and 20 g cocoa to the eggs mixture.
- 5
Add 30 ml milk and mix until smooth.
- 6
Melt 100 g butter and add to the mixture.
- 7
Bake the cake base until done.
- 8
Melt 150 g chocolate with 2 tbsp vegetable oil.
- 9
Spread melted chocolate over the cooled cake.
- 10
Sprinkle 40 g crushed roasted peanuts on top.
- 11
Roll the cake carefully to form a roulade.
- 12
Chill before serving.
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Original video
Source video from Bestes Essen hier. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_NIPLUgSwHQ
Source details
Full credit remains with the original creator.
