Cake in 10 Minutes with Bananas
At a glance
Ciasto w 10 minut z bananami — Rozgrzej piekarnik do 180°C.
Ingredients
- 3 eggs
- a pinch of salt
- 100 g sugar
- 30 ml vegetable oil
- 30 ml milk
- 1 tsp baking powder
- 80 g wheat flour
- 20 g cocoa
- 20 g gelatin
- 60 ml water
- 2 eggs
- 200 g sugar
- 550 g cream
- 1 tbsp cornflour
- 50 g butter
- 800 g bananas
Method
- 1
Preheat the oven to 180°C.
- 2
Beat 3 eggs with salt and 100 g sugar until fluffy.
- 3
Add oil and milk, mix well.
- 4
Sift the flour, cocoa, and baking powder, add to the mixture and gently combine.
- 5
Pour the batter into a 22x22 cm mold.
- 6
Bake for 20 minutes.
- 7
Soak the gelatin in 60 ml of water.
- 8
Beat 2 eggs with 200 g sugar over steam until thickened.
- 9
Add cornflour and butter, mix and cool.
- 10
Whip the cream and combine with the egg mixture.
- 11
Dissolve the gelatin and add to the cream, mix well.
- 12
Slice the bananas and arrange on the baked cake.
- 13
Pour the cream over the bananas.
- 14
Chill in the refrigerator for 2 hours.
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Original video
Source video from Przepisy są łatwe!. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=a53jYtDjut0
Source details
Full credit remains with the original creator.
