Crispy Air Fryer Chickpeas
At a glance
A quick and healthy snack made by air frying chickpeas until crispy, perfect as a protein-packed alternative to popcorn.
Ingredients
- 1 can chickpeas (drained and rinsed)
- 1-2 tbsp oil
- Salt to taste
- Optional spices or herbs for customization
Method
- 1
Drain and rinse the chickpeas thoroughly.
- 2
Pat the chickpeas dry with a towel.
- 3
Toss chickpeas with oil and salt, adding any desired spices or herbs.
- 4
Preheat the air fryer if necessary.
- 5
Place chickpeas in the air fryer basket in a single layer.
- 6
Air fry at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through.
- 7
Cook until chickpeas are crispy and golden.
- 8
Let cool slightly before serving.
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Original video
Source video from Smoothie & Co.. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=mw56er7jFno
Source details
Full credit remains with the original creator.
