Crispy Chicken in Creamy Parmesan Sauce
Recipe summary
Crispy Chicken in Creamy Parmesan Sauce from Fleisch Rezepte is structured into a clear recipe card with 15 ingredients and 12 step-by-step instructions. It includes large chicken breast fillets, Paprika powder, Flour and butter. Tags: chicken, citrus, dinner and fried. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 large chicken breast fillets (approx. 250 g / 9 oz each)
- Salt
- Pepper
- Paprika powder
- Flour
- 1 tbsp butter
- 1 tbsp olive oil
- 3 cloves of garlic
- 50 ml (3 tbsp) chicken stock
- 200 ml (¾ cup) cream
- 1 tsp Dijon mustard
- 50 g (½ cup) freshly grated Parmesan
- 1 tsp lemon juice
- Rosemary
- Parsley
Method
- 1
Season the chicken breast fillets with salt, pepper, and paprika powder.
- 2
Dust the chicken lightly with flour.
- 3
Heat 1 tbsp of butter and 1 tbsp of olive oil in a pan over medium heat.
- 4
Fry the chicken for 4-5 minutes per side until golden brown.
- 5
Remove the chicken and set aside.
- 6
In the same pan, briefly fry 3 cloves of garlic until fragrant.
- 7
Add 50 ml of chicken stock and 200 ml of cream to the pan.
- 8
Stir in 1 tsp of Dijon mustard.
- 9
Add 50 g of freshly grated Parmesan and stir until the sauce is creamy.
- 10
Incorporate 1 tsp of lemon juice and mix well.
- 11
Place the fried chicken back in the pan and simmer in the sauce for 5 minutes.
- 12
Sprinkle with rosemary and parsley before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Fleisch Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=sKAuIE4LwdM
