Quinoa Patties
At a glance
Vegan gluten-free quinoa patties that are tender, easy to make, and melt in your mouth.
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup water
- 1 large sweet potato
- 1/2 small head broccoli
- 3 spring onions
- 30g fresh coriander
- 2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chilli flakes
- black pepper & salt to taste
- 2-3 heaped tbsp chickpea flour
- olive oil
Method
- 1
Cook the quinoa by boiling 1/2 cup of uncooked quinoa in 1 cup of water until tender.
- 2
Cook the sweet potato until soft.
- 3
Chop the broccoli, spring onions, and coriander.
- 4
Mix cooked quinoa, mashed sweet potato, chopped broccoli, spring onions, coriander, paprika, garlic powder, chilli flakes, salt, and pepper in a bowl.
- 5
Add 2-3 heaped tablespoons of chickpea flour to the mixture and combine until it holds together.
- 6
Form the mixture into patties.
- 7
Heat olive oil in a pan over medium heat.
- 8
Cook the patties for several minutes on each side until golden brown.
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Original video
Source video from We Cook Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=AHoaDMV8At8
Source details
Full credit remains with the original creator.
