Printable recipe cardWe Cook Vegan
Crispy Potato and Tofu Breakfast Toasts
From the original YouTube video
Original source
We Cook Vegan on YouTubeFrom the original YouTube video
At a glance
Crispy on the outside and soft inside, these potato and tofu toasts make a delicious and savory breakfast.
Ingredients
8
Steps
6
Ingredients
- 2 pcs potatoes (500g)
- 7 oz firm tofu (200g)
- 3 tbsp corn flour
- Plant-based cheese
- 1/4 tsp paprika (optional)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp turmeric (optional)
- 1/4 tsp black pepper (optional)
Method
- 1
Squeeze the tofu well to remove excess moisture.
- 2
Mix the squeezed tofu with corn flour and optional seasonings.
- 3
Grate or mash the potatoes and combine with the tofu mixture.
- 4
Add plant-based cheese to the mixture.
- 5
Shape the mixture into toasts.
- 6
Cook the toasts until crispy and golden on the outside.
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Original video
Source video from We Cook Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lg0AXwChS_M
Source details
Full credit remains with the original creator.