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Crispy Potato and Tofu Breakfast Toasts

Crispy Potato and Tofu Breakfast Toasts is a breakfast from We Cook Vegan. Ready in 40 minutes.

We Cook Vegan

Crispy Potato and Tofu Breakfast Toasts is a breakfast from We Cook Vegan. Ready in 40 minutes.

20 min
Prep time
20 min
Cook time
40 min
Total time
4 crispy potato and tofu toasts
Yield

Ingredients

8 ingredients

Adjust servings

Servings: 42 to 8

Ingredients update with servings

  • 2 pcs potatoes (500g)
  • 7 oz firm tofu (200g)
  • 3 tbsp corn flour
  • Plant-based cheese
  • 1/4 tsp paprika (optional)
  • 1/4 tsp garlic powder (optional)
  • 1/4 tsp turmeric (optional)
  • 1/4 tsp black pepper (optional)

Method

6 steps
  1. Squeeze the tofu well to remove excess moisture.
  2. Mix the squeezed tofu with corn flour and optional seasonings.
  3. Grate or mash the potatoes and combine with the tofu mixture.
  4. Add plant-based cheese to the mixture.
  5. Shape the mixture into toasts.
  6. Cook the toasts until crispy and golden on the outside.
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