potatotofucheese
Crispy Potato and Tofu Breakfast Toasts
Crispy on the outside and soft inside, these potato and tofu toasts make a delicious and savory breakfast.
From YouTube · May 10, 2026
Crispy on the outside and soft inside, these potato and tofu toasts make a delicious and savory breakfast.
20 min
Prep time
20 min
Cook time
40 min
Total time
4 crispy potato and tofu toasts
Yield
Ingredients
8 ingredients- 2 pcs potatoes (500g)
- 7 oz firm tofu (200g)
- 3 tbsp corn flour
- Plant-based cheese
- 1/4 tsp paprika (optional)
- 1/4 tsp garlic powder (optional)
- 1/4 tsp turmeric (optional)
- 1/4 tsp black pepper (optional)
Method
6 steps- Squeeze the tofu well to remove excess moisture.
- Mix the squeezed tofu with corn flour and optional seasonings.
- Grate or mash the potatoes and combine with the tofu mixture.
- Add plant-based cheese to the mixture.
- Shape the mixture into toasts.
- Cook the toasts until crispy and golden on the outside.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
