Dark Chocolate Candies with a Secret Filling | No Sugar Added
Recipe summary
Dark Chocolate Candies with a Secret Filling | No Sugar Added from Sweet Buzz Treats is structured into a clear recipe card with 9 ingredients and 11 step-by-step instructions. It includes dates, prunes, cocoa powder and Pinch of salt. Tags: chocolate, dessert, microwave and quick. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 250 g dates (pitted)
- 50 g prunes (pitted)
- 50 g cocoa powder (about 5 tbsp)
- Pinch of salt
- 70 g butter, melted
- 60 g hot water
- 60 g hazelnuts
- 100 g dark chocolate
- 20 g vegetable oil
Method
- 1
Freeze for 10–15 minutes.
- 2
Refrigerate for 30 minutes until set.
- 3
Remove the pits from the dates.
- 4
Add dates, prunes, cocoa powder, and salt to a blender.
- 5
Pour in melted butter and hot water.
- 6
Blend until smooth.
- 7
Roll into balls, placing one hazelnut inside each.
- 8
Melt the chocolate in short microwave intervals.
- 9
Stir in vegetable oil and chopped hazelnuts.
- 10
Dip the candies in chocolate.
- 11
Refrigerate for 30 minutes until set.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Sweet Buzz Treats. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=AO7CtMy83iQ
