Dark Chocolate Candies with a Secret Filling | No Sugar Added
At a glance
A printable Dark Chocolate Candies with a Secret Filling | No Sugar Added recipe card from Sweet Buzz Treats, with dates, prunes, cocoa powder and Pinch of salt and step-by-step instructions from the original YouTube video. Tags: chocolate, dessert, microwave and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 250 g dates (pitted)
- 50 g prunes (pitted)
- 50 g cocoa powder (about 5 tbsp)
- Pinch of salt
- 70 g butter, melted
- 60 g hot water
- 60 g hazelnuts
- 100 g dark chocolate
- 20 g vegetable oil
Method
- 1
Freeze for 10–15 minutes.
- 2
Refrigerate for 30 minutes until set.
- 3
Remove the pits from the dates.
- 4
Add dates, prunes, cocoa powder, and salt to a blender.
- 5
Pour in melted butter and hot water.
- 6
Blend until smooth.
- 7
Roll into balls, placing one hazelnut inside each.
- 8
Melt the chocolate in short microwave intervals.
- 9
Stir in vegetable oil and chopped hazelnuts.
- 10
Dip the candies in chocolate.
- 11
Refrigerate for 30 minutes until set.
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Original video
Source video from Sweet Buzz Treats. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=AO7CtMy83iQ
Source details
Full credit remains with the original creator.
