Apple Cake
Recipe summary
Dolce di Mele — In una ciotola, mescola le uova, lo zucchero, l'olio, il lievito e la farina per preparare la pasta frolla.
Ingredients
- 2 eggs (for the shortcrust pastry)
- 50 g sugar (for the shortcrust pastry)
- 80 ml oil (for the shortcrust pastry)
- 8 g baking powder (for the shortcrust pastry)
- 340 g flour (for the shortcrust pastry)
- 2 apples (for the filling)
- 2 tablespoons sugar (for the filling)
- 1 tablespoon butter (for the filling)
- to taste cinnamon (for the filling)
- 2 tablespoons apricot jam (for the filling)
- 1 egg white (for the glaze)
- 125 g powdered sugar (for the glaze)
- 2 tablespoons apricot jam (for the glaze)
Method
- 1
In a bowl, mix the eggs, sugar, oil, baking powder, and flour to prepare the shortcrust pastry.
- 2
Roll out the shortcrust pastry and place it in a mold.
- 3
Prepare the filling by mixing the apples, sugar, butter, cinnamon, and apricot jam.
- 4
Pour the filling over the shortcrust pastry.
- 5
In a separate bowl, whip the egg white and add the powdered sugar and jam.
- 6
Pour the glaze over the filling and bake.
- 7
Cook until golden brown and let cool before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Ricette dolce facili. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=X7AB61habhU
