Apple Cake
At a glance
Dolce di Mele — In una ciotola, mescola le uova, lo zucchero, l'olio, il lievito e la farina per preparare la pasta frolla.
Ingredients
- 2 eggs (for the shortcrust pastry)
- 50 g sugar (for the shortcrust pastry)
- 80 ml oil (for the shortcrust pastry)
- 8 g baking powder (for the shortcrust pastry)
- 340 g flour (for the shortcrust pastry)
- 2 apples (for the filling)
- 2 tablespoons sugar (for the filling)
- 1 tablespoon butter (for the filling)
- to taste cinnamon (for the filling)
- 2 tablespoons apricot jam (for the filling)
- 1 egg white (for the glaze)
- 125 g powdered sugar (for the glaze)
- 2 tablespoons apricot jam (for the glaze)
Method
- 1
In a bowl, mix the eggs, sugar, oil, baking powder, and flour to prepare the shortcrust pastry.
- 2
Roll out the shortcrust pastry and place it in a mold.
- 3
Prepare the filling by mixing the apples, sugar, butter, cinnamon, and apricot jam.
- 4
Pour the filling over the shortcrust pastry.
- 5
In a separate bowl, whip the egg white and add the powdered sugar and jam.
- 6
Pour the glaze over the filling and bake.
- 7
Cook until golden brown and let cool before serving.
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Original video
Source video from Ricette dolce facili. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=X7AB61habhU
Source details
Full credit remains with the original creator.
