snackinternationalfried
Crispy Potato and Flour Patties
Crispy Potato and Flour Patties is a snack built around potatoes, plain wheat flour and ground black pepper, from Pooja Food Flavours, ready in 35 minutes.
From YouTube · Feb 2, 2026
Crispy Potato and Flour Patties is a snack built around potatoes, plain wheat flour and ground black pepper, from Pooja Food Flavours, ready in 35 minutes.
15 min
Prep time
20 min
Cook time
35 min
Total time
2 servings
Yield
Ingredients
5 ingredientsAdjust servings
Ingredients update with servings
- 300 g potatoes, peeled and cut into chunks
- 75 g plain wheat flour, plus more if needed
- 1/2 tsp salt
- 1/4 tsp ground black pepper, optional
- 2 tbsp neutral oil, plus more as needed
Method
8 steps- Place the potatoes in a saucepan, cover them with cold water and add a small pinch of the measured salt.
- Bring to a boil and cook for 10 to 12 minutes, or until the potatoes are completely tender.
- Drain thoroughly and allow the potatoes to steam-dry for 2 minutes, then mash them until smooth.
- Mix in the remaining salt, optional black pepper and flour. Add a little additional flour only if necessary to form a soft dough that can be handled.
- Divide the dough into 8 equal portions and flatten each portion into a patty approximately 1 cm thick.
- Heat 1 tablespoon oil in a skillet over medium heat. Add half of the patties without overcrowding the pan.
- Cook for 2 to 3 minutes on each side until crisp and golden. Transfer to a plate and repeat with the remaining oil and patties.
- Serve the potato patties warm.
Additional tips
- Contains wheat and gluten. The patties and frying oil will be hot; allow them to cool slightly before eating.
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