cottage cheeseeggsapricot
Fluffy Filled Rolls with Quark
Make Fluffy Filled Rolls with Quark from Bäckergeheimnisse with 14 ingredients and 5 clear steps.
From YouTube · Jan 26, 2026
Make Fluffy Filled Rolls with Quark from Bäckergeheimnisse with 14 ingredients and 5 clear steps.
1 hr 20 min
Prep time
30 min
Cook time
1 hr 50 min
Total time
9 filled rolls
Yield
Ingredients
14 ingredients- 500-550 g wheat flour ((4.5 cups))
- 1 tablespoon sugar
- 1 whole egg
- 13 g fresh yeast ((1/2 oz))
- 5-6 g cardamom ((1/2 teaspoon))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 5-6 g salt ((1/2 teaspoon))
- 50 g butter (1.5 oz)
- 4 tablespoons brown sugar
- 1 egg for the filling
- 200 g cottage cheese ((1 jar or 7 ounces))
- 10 g vanilla sugar ((2 teaspoons))
- 2-3 tablespoons apricot jam
Method
5 steps- Knead the dough and let it rest for 50-60 minutes.
- Shape the rolls as shown in the video.
- Brush with the egg-milk mixture.
- Garnish with canned peaches.
- Bake at 180 °C (356 °F) for 25–30 minutes.
Recipe notes
Storage
Refrigerate leftover filled rolls in an airtight container and consume within 2 days. Bring towards room temperature before serving.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
