Fluffy Filled Rolls with Quark
Recipe summary
Fluffy Filled Rolls with Quark from Bäckergeheimnisse is structured into a clear recipe card with 14 ingredients and 5 step-by-step instructions. It includes -550 g wheat flour ), sugar, whole egg and fresh yeast ). Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 500-550 g wheat flour ((4.5 cups))
- 1 tablespoon sugar
- 1 whole egg
- 13 g fresh yeast ((1/2 oz))
- 5-6 g cardamom ((1/2 teaspoon))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 5-6 g salt ((1/2 teaspoon))
- 50 g butter ((1.5 oz))
- 4 tablespoons brown sugar
- 1 egg for the filling
- 200 g cottage cheese ((1 jar or 7 ounces))
- 10 g vanilla sugar ((2 teaspoons))
- 2-3 tablespoons apricot jam
Method
- 1
Knead the dough and let it rest for 50-60 minutes.
- 2
Shape the rolls as shown in the video.
- 3
Brush with the egg-milk mixture.
- 4
Garnish with canned peaches.
- 5
Bake at 180 °C (356 °F) for 25–30 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=qx0ag8yP4s4