Fluffy Japanese Soufflé Pancakes
At a glance
A printable Fluffy Japanese Soufflé Pancakes recipe card from Whisk Takers, with medium eggs, milk ), -3 tbsp cake flour and vanilla extract and step-by-step instructions from the original YouTube video. Tags: baking, breakfast, cake and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 medium eggs
- 4 tsp milk ((20 ml))
- 2-3 tbsp cake flour (All-purpose flour works too.)
- 1/2 tsp vanilla extract
- 3 tsp sugar
Method
- 1
Whisk the egg whites to stiff peaks, but don't overdo it.
- 2
Gradually mix the flour into the yolks until you get a nice, creamy batter.
- 3
Fold the beaten whites into the yolk mixture with a spatula—no mixer needed!
- 4
Cook over low heat and make sure the frying pan is evenly heated before you start.
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Original video
Source video from Whisk Takers. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=RaLzxZryEoA
Source details
Full credit remains with the original creator.
