Fluffy Japanese Soufflé Pancakes
Recipe summary
Fluffy Japanese Soufflé Pancakes from Whisk Takers is structured into a clear recipe card with 5 ingredients and 4 step-by-step instructions. It includes medium eggs, milk ), -3 tbsp cake flour and vanilla extract. Tags: baking, breakfast, cake and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 medium eggs
- 4 tsp milk ((20 ml))
- 2-3 tbsp cake flour (All-purpose flour works too.)
- 1/2 tsp vanilla extract
- 3 tsp sugar
Method
- 1
Whisk the egg whites to stiff peaks, but don't overdo it.
- 2
Gradually mix the flour into the yolks until you get a nice, creamy batter.
- 3
Fold the beaten whites into the yolk mixture with a spatula—no mixer needed!
- 4
Cook over low heat and make sure the frying pan is evenly heated before you start.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Whisk Takers. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=RaLzxZryEoA
