Focaccia a la Pizza
Recipe summary
Focaccia a la Pizza from Schnell Lecker Schön is structured into a clear recipe card with 17 ingredients and 16 step-by-step instructions. It includes warm water, active dry yeast, honey and flour. Tags: baked, dinner, healthy and italian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1.9 cups warm water
- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 3.8 cups flour
- 3 cloves garlic (coarsely chopped)
- 2 tablespoons olive oil (for sautéing garlic)
- 1 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- salt (to taste)
- basil leaves (for garnish)
- 200 g Cheddar cheese
- Ham
- Pepperoni
- 100 g Mozzarella cheese
Method
- 1
Mix warm water, yeast, honey, salt, and olive oil.
- 2
Sift flour into a bowl and add the yeast mixture.
- 3
Knead the dough with a spatula.
- 4
Shape the dough into a round shape and cover with a kitchen towel.
- 5
Let the dough rest in a warm place for 1 hour.
- 6
Wet your hands and fold the dough several times.
- 7
Cover the dough and leave in a warm place for another 30 minutes.
- 8
Stretch and fold the dough again and cover for another 30 minutes.
- 9
Prepare the sauce by sautéing garlic in olive oil.
- 10
Mix in tomato sauce, oregano, parsley, and salt.
- 11
Grease a baking dish and place the dough in it.
- 12
Stretch the dough to fit the baking dish and cover for 1 hour.
- 13
Preheat the oven to 230°C (446°F).
- 14
Pour olive oil over the dough and pour the prepared sauce on top.
- 15
Bake for 20 minutes, then add cheese and other toppings.
- 16
Bake for another 10-15 minutes until golden and bubbly.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Schnell Lecker Schön. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=To7NtuW1_L0
