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One Potato & One Egg Breakfast

A quick and simple breakfast recipe using one potato and one egg, combined with flour and water to make a delicious dish.

Delight Cuisine

A quick and simple breakfast recipe using one potato and one egg, combined with flour and water to make a delicious dish.

5 min
Prep time
8 min
Cook time
13 min
Total time
1
Yield

Ingredients

6 ingredients
  • 1 potato
  • 1 egg
  • 2 Tbsp all purpose flour
  • 2 Tbsp water
  • Salt to taste
  • About 1 tbsp vegetable oil

Method

8 steps
  1. Peel the potato and grate it coarsely.
  2. Place the grated potato in a bowl and mix in the flour, water and salt to make a thick batter.
  3. Heat the vegetable oil in a non-stick frying pan over medium heat.
  4. Spread the potato batter evenly in the pan to form one large pancake.
  5. Cook for 3–4 minutes, until the underside is golden and firm enough to turn.
  6. Carefully flip the potato pancake and crack the egg over the top.
  7. Cover the pan and cook for another 3–4 minutes, until the potato is cooked through and the egg is set to your liking.
  8. Serve immediately.
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